Friendly customer service is required for all positions. Very good English is required
for Cashier and Ice Cream Seller positions.
Ice Cream Sellers are responsible for interacting with customers, using ice cream machines to
make customer orders, scooping ice cream, learning menu items, taking food orders, setup and
cleanup of work space, and exchanging money with customers.
Bus Persons are responsible for assisting the waitstaff, bringing water to the tables, clearing
tables, taking out the garbage, helping to set the tables in the dining area, bringing dishes back and
forth from the kitchen and generally keeping the dining room clean.
Cashiers are responsible for displaying a professional, pleasant attitude to all customers. Cashiers
scan customers selected items for purchase, provide purchase transactions, and ensure proper
handling of American currency, debit and credit card purchases.
Dishwashers are responsible for cleaning and putting away dishes, pots and glassware that are
used in the dining room, sweeping and mopping floors, emptying garbage and keeping the kitchen
Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare
batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including
restocking and maintaining workstations to assure plenty of product is always available.