Dishwasher
Dishwasher are responsible for cleaning and putting away dishes, pots and glassware that are used in the dining room, sweeping and mopping floors, emptying garbage and keeping the kitchen clean.
Kitchen help
Kitchen Helpers are responsible for washing and re-shelving dishware and glassware, emptying garbage, sweeping and mopping floors, wiping down food service tables, cleaning appliances, chopping vegetables, and assisting the cook.
Groundskeeping
Groundskeepers are responsible for daily maintenance of a property. Responsibilities can include painting, garbage removal, lawn maintenance, and sweeping and mopping.
Housekeeping
Housekeepers are responsible for cleaning rooms, vacuuming, changing linens and towels, making beds, cleaning bathrooms, and doing laundry.
Host/Hostess
Hosts/hostesses are responsible for helping customers, seating them, taking their orders, using a cash register, and keeping the host station clean. You should also be prepared to help out where needed and in general help keep the restaurant clean and running smoothly.
Food Prep/Prep Cook
Prep Cooks are responsible for preparing and cooking orders per recipe guidelines, preparing batters, slicing meats and vegetables. You will be in charge of restocking and maintaining workstations to assure plenty of product is always available, and for cleaning of all workstations at the end of the day, including sweeping and mopping of floors.
Counter help
Counter Helpers are responsible for interacting with and helping customers, preparing food, dealing with money, mopping floors, and making sure your area is clean. You should learn as much as you can about American currency before you arrive, as you will be handling money.
